{"id":null,"code":"DEKE0123","name":{"valueFi":"Food Development","valueEn":"Food Development","valueSv":"Food Development"},"credits":5.0,"minCredits":5,"maxCredits":5,"tags":[{"code":"KEKE","title":{"valueFi":"Kestävä kehitys","valueEn":"Sustainable development","valueSv":"Sustainable development"}}],"createdAt":1790534323931,"contentList":[{"title":{"valueFi":"Osaamistavoitteet","valueEn":"Learning outcomes","valueSv":""},"content":{"valueFi":"After the course, the student \r\n- has understanding of the whole process of food product development from generation and screening of new product ideas to test marketing of new products \r\n- can analyse the roles of different phases in food development process \r\n- has understanding of the current challenges and opportunities of food development in food industry\r\n\r\nWorking life skills:\r\n- Project management \r\n- Organisation and coordination skills\r\n- Creativity\r\n- Problem solving skills\r\n- Networking skills\r\n- Presentation skills","valueEn":"After the course, the student \r\n- has understanding of the whole process of food product development from generation and screening of new product ideas to test marketing of new products \r\n- can analyse the roles of different phases in food development process \r\n- has understanding of the current challenges and opportunities of food development in food industry\r\n\r\nWorking life skills:\r\n- Project management \r\n- Organisation and coordination skills\r\n- Creativity\r\n- Problem solving skills\r\n- Networking skills\r\n- Presentation skills","valueSv":"After the course, the student \r\n- has understanding of the whole process of food product development from generation and screening of new product ideas to test marketing of new products \r\n- can analyse the roles of different phases in food development process \r\n- has understanding of the current challenges and opportunities of food development in food industry\r\n\r\nWorking life skills:\r\n- Project management \r\n- Organisation and coordination skills\r\n- Creativity\r\n- Problem solving skills\r\n- Networking skills\r\n- Presentation skills"}},{"title":{"valueFi":"Sisältö","valueEn":"Content","valueSv":""},"content":{"valueFi":"The course will go through each of the phases of product development, such as market research and generation of new product ideas, screening of product ideas, technical development, development at pilot scale, test production, test market. The main features and focuses of each phase are highlighted. \r\n\r\nIn the practical group work, food products are developed as a part of multidisciplinary group. The course covers selected current topics as challenges and opportunities in food development to meet the demands of consumers and to promoting sustainable growth of bio-economy. The course has a strong angle of sustainable development by covering topics related to sustainable use of food resources (e.g. valorization of side streams from food production), green processing methods and packaging materials, and consumer behaviours for more sustainable consumption.\r\n\r\nCourse is organised in cooperation with Turku University of Applies Sciences.","valueEn":"The course will go through each of the phases of product development, such as market research and generation of new product ideas, screening of product ideas, technical development, development at pilot scale, test production, test market. The main features and focuses of each phase are highlighted. \r\n\r\nIn the practical group work, food products are developed as a part of multidisciplinary group. The course covers selected current topics as challenges and opportunities in food development to meet the demands of consumers and to promoting sustainable growth of bio-economy. The course has a strong angle of sustainable development by covering topics related to sustainable use of food resources (e.g. valorization of side streams from food production), green processing methods and packaging materials, and consumer behaviours for more sustainable consumption.\r\n\r\nCourse is organised in cooperation with Turku University of Applies Sciences.","valueSv":"The course will go through each of the phases of product development, such as market research and generation of new product ideas, screening of product ideas, technical development, development at pilot scale, test production, test market. The main features and focuses of each phase are highlighted. \r\n\r\nIn the practical group work, food products are developed as a part of multidisciplinary group. The course covers selected current topics as challenges and opportunities in food development to meet the demands of consumers and to promoting sustainable growth of bio-economy. The course has a strong angle of sustainable development by covering topics related to sustainable use of food resources (e.g. valorization of side streams from food production), green processing methods and packaging materials, and consumer behaviours for more sustainable consumption.\r\n\r\nCourse is organised in cooperation with Turku University of Applies Sciences."}},{"title":{"valueFi":"Suoritustavat","valueEn":"Study methods","valueSv":""},"content":{"valueFi":"- Participation in lectures and follow-up meetings\r\n- Practical work as product development in groups\r\n- Presentations and reports during the development process","valueEn":"- Participation in lectures and follow-up meetings\r\n- Practical work as product development in groups\r\n- Presentations and reports during the development process","valueSv":""}},{"title":{"valueFi":"Toteutustavat","valueEn":"Course unit methods","valueSv":""},"content":{"valueFi":"Lectures, practical group work, oral presentations, written report","valueEn":"Lectures, practical group work, oral presentations, written report","valueSv":""}},{"title":{"valueFi":"Oppimateriaalit","valueEn":"Learning material","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Lisätiedot","valueEn":"Further information","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Kurssikirjallisuus","valueEn":"Literature","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Esitietovaatimukset","valueEn":"Qualifications","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Arviointiasteikko","valueEn":"Assessment scale","valueSv":""},"content":{"valueFi":"0-5","valueEn":"0-5","valueSv":"0-5"}},{"title":{"valueFi":"Arviointikriteerit","valueEn":"Assessment criteria","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Arviointikriteerit 2","valueEn":"Assessment criteria 2","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Arviointikriteerit 3","valueEn":"Assessment criteria 3","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Arviointikriteerit 4","valueEn":"Assessment criteria 4","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}},{"title":{"valueFi":"Kielet","valueEn":"Languages","valueSv":""},"content":{"valueFi":"englanti","valueEn":"English","valueSv":"engelska"}},{"title":{"valueFi":"Taso","valueEn":"Level","valueSv":""},"content":{"valueFi":"Syventävät opinnot","valueEn":"Advanced Studies","valueSv":""}},{"title":{"valueFi":"Oppiaine","valueEn":"Subject","valueSv":""},"content":{"valueFi":"Elintarviketekniikka","valueEn":"Food Technology","valueSv":"Food Technology"}},{"title":{"valueFi":"Vastuuhenkilöt","valueEn":"Person in charge","valueSv":""},"content":{"valueFi":"Oskar Laaksonen","valueEn":"Oskar Laaksonen","valueSv":"Oskar Laaksonen"}},{"title":{"valueFi":"Luokittelu","valueEn":"Classification","valueSv":""},"content":{"valueFi":"Kestävä kehitys","valueEn":"Sustainable development","valueSv":"Sustainable development"}},{"title":{"valueFi":"Linkit","valueEn":"Links","valueSv":""},"content":{"valueFi":"","valueEn":"","valueSv":""}}]}